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Raw, vegan, gluten free, dairy free and refined sugar free desserts and treats! 

Hazelnut Loaf


Hazelnut Loaf

Claire Dinan

If you like gooey moist (you don't have to like the word ;)) cake, you won't be able to say no to this recipe. With only 6 ingredients it's so easy to throw together and pop in the oven, your kitchen will be smelling incredible in no time. 

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  • 1 cup hazel nuts
  • 1/2 cup 100% organic maple syrup
  • 4 tbsp cocoa
  • 2 ripe bananas
  • 3 eggs
  • 1.5 tbsp baking powder





  1. Preheat the oven to 180c.
  2. Greece your loaf tin. I used coconut oil.
  3. Roast the hazel nuts for 10 mins.
  4. Once they have cooled down put them in the food processor until they have turned into a dust consistency.
  5. Place the ready of the ingredients into a the food processor and blend until the mixture is silky smooth.
  6. Pour the mixture into the greased loaf tin and bake for 50 mins.


This recipe was created by @gurlgoneraw. Ella (gurlgoneraw) is a model and is all about a healthy lifestyle. Cooking is her passion and she loves creating new and exciting recipes, go check out her blog for more delicious treats!